T pellets can also be used a full replacement for hop cones. Once through the mill some of the vegetative matter is removed and the remaining material is then pressed through a die to make the familiar pellet shape. T pellets follow a similar process except that when they are milled it is with the addition of heat to make the lupulin less sticky. They retain all of the vegetative matter that came in the hop cones and can be used as a full replacement for cone hops. T Pellets are milled into a powder and then squeezed through a die. Pellets come in two forms: T and T formats which are determined by the way they are processed. As a quick review let us look at the other two styles. Because it is on the Kettle to Keg website, we felt that it should be explained to better aid our customers in selecting their hops and for our advanced brewers who are trying to dial in their process.
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